Mom’s Artichokes Parmesan Recipe

Mom’s Artichokes Parmesan Recipe


Mom’s Artichokes Parmesan Recipe

How to Make Mom’s Artichokes Parmesan


Wash 8 small artichokes.  Cut off 1 inch of the top, the stem and tips of leaves.  Remove choke and any loose outer leaves.

Brush cut edges with lemon juice.  Cook 1 tablespoon sliced green onion with tops and 1 clove garlic, minced, in 3 tablespoon butter till tender

Combine 1 1/2 cups soft bread crumbs, 1/4 cup Parmesan cheese, and 2 tablespoons snipped parsley.  Add onion mixture; mix lightly.  Spoon into artichokes.  Place in large saucepan, making sure artichokes won’t tip over.  Add water to saucepan to depth of 1 inch.  Bring to boil; reduce heat. Cover tightly; simmer about 30 minutes.  Add additional water as necessary.

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