Sweet Potato Crisp Recipe

Sweet Potato Crisp Recipe

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Hot to Make Sweet Potato Crisp

1 can (40 ounces) cut sweet potatoes, drained

1 package 8 ounces cream cheese softened (Philadelphia)

1/2 teaspoon cinnamon

1 cup apples chopped

2/3 cup chopped cranberries

1/2 cup flour

1/2 cup old fashioned  or quick-cooking oats, uncooked

1/3 cup butter

1/4 cup chopped pecans

3/4 cup firmly packed brown sugar, divided

 

Mix sweet potatoes, cream cheese 1/4 of  sugar of the sugar and cinnamon with electric mixer on medium speed until well blended.  Spoon into 1 1/2-quart casserole or 10×6 inch baking dish.  Top with apples and cranberries.

 

Mix flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.  Stir in pecans.  Sprinkle over fruit

Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated.

Makes 8 servings

 

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