Standing Crown Pork Roast w Mushroom Stuffing Recipe

Standing Crown Pork Roast w Mushroom Stuffing Recipe

Christmas Recipes

7 1/2 to 8 pound Pork crown roast (about 20 ribs)

3 teaspoons salt

1 teaspoon ground pepper corns

*Mushroom Stuffing to follow;

 

Heat oven to 325 degrees.  Sprinkle roast with salt and ground peppercorns.  Place bone ends up in roasting pan;  wrap bone ends with aluminum foil to prevent excessive browning.  Place a small mixing bowl in crown to hold shape of roast.  Insert meat thermometer to tip in crown to hold shape of roast. Roast uncovered 3 to 4 hours, or until meat is tender.  Thermometer should register 185 degrees.  An hour before meat is don, remove bowl and fill center of crown with Mushroom Stuffing; cover just the stuffing with aluminum foil during first 30 minutes.  When done place roast on a large platter.  remove foil wrapping ;   To carve slice between ribs.  serve 12

*Mushroom Stuffing

1/2 cup minced onion

2/3 cup butter

6 cups croutons

1 cup celery

1 teaspoon salt

1/2 teaspoon ground pepper

1 teaspoon ground sage

1/2 teaspoon poultry seasoning

1 pound fresh mushrooms washed and trimmed and sliced.

Cook and stir onion in butter until tender.  Stir in part of croutons; heat slowly, stirring to prevent excessive browning.  Place in large bowl.  Mix in remaining croutons and ingredients.  Garnish top of stuffing, if desired.

 

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