Standing Crown Pork Roast w Mushroom Stuffing Recipe
7 1/2 to 8 pound Pork crown roast (about 20 ribs)
3 teaspoons salt
1 teaspoon ground pepper corns
*Mushroom Stuffing to follow;
Heat oven to 325 degrees. Sprinkle roast with salt and ground peppercorns. Place bone ends up in roasting pan; wrap bone ends with aluminum foil to prevent excessive browning. Place a small mixing bowl in crown to hold shape of roast. Insert meat thermometer to tip in crown to hold shape of roast. Roast uncovered 3 to 4 hours, or until meat is tender. Thermometer should register 185 degrees. An hour before meat is don, remove bowl and fill center of crown with Mushroom Stuffing; cover just the stuffing with aluminum foil during first 30 minutes. When done place roast on a large platter. remove foil wrapping ; To carve slice between ribs. serve 12
*Mushroom Stuffing
1/2 cup minced onion
2/3 cup butter
6 cups croutons
1 cup celery
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon ground sage
1/2 teaspoon poultry seasoning
1 pound fresh mushrooms washed and trimmed and sliced.
Cook and stir onion in butter until tender. Stir in part of croutons; heat slowly, stirring to prevent excessive browning. Place in large bowl. Mix in remaining croutons and ingredients. Garnish top of stuffing, if desired.
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