Slow Cooker Beef Stew w Rosemary Recipe

Slow Cooker Beef Stew w Rosemary Recipe

Favorites

Healthy Eating
Low Sodium
Makes
8 servings
Ingredients
2 lb. beef stew meat
1 garlic clove
1/4 tsp. black pepper, fresh ground
1 onion, halved and sliced
12 oz. dark beer
2 cups low sodium beef broth
3 tbsp. no salt added tomato paste
2 cups of carrot, sliced
4 potatoes cut into quarters
2 turnips cut into quarters
1 tsp. rosemary
2 bay leaves
1/4 cup cornstarch
1/2 cup water
Methods/steps
Combine all ingredients except the cornstarch and water in a slow cooker and cook on “low” for 7 hours. Combine the cornstarch and water in a bowl and stir into the stew. Turn on “high”, cover the slow cooker and allow the stew to cook an additional 30 minutes, until thickened.

Post your comment

CommentLuv badge