Quick and easy Phyllo Jam Puffs

Quick and easy Phyllo Jam Puffs

Christmas Cookies

1/2 pound Frozen Puff pastry
1 Egg
5 Tablespoons Jam

Thaw pastry. Preheat the oven to 425 degrees.

Roll out dough to 1/4 inch thickness. Cut into 2 inch rounds with cookie cutter. Mark the centers with a small cutter or a bottle lid. Do not cut through.

Place on a dampened baking sheet brush beaten egg. Bake for about 10 minutes till well risen and golden. Cool on a wire rack.
Remove centers and put a large teaspoonful of jam in each. Use center of pastry as lids. Can serve warm.
If using strawberries cut large strawberry in half and set on top of each.

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