Pumpkin Sour Cream-Cheese Pie Recipe

Pumpkin Sour Cream-Cheese Pie Recipe

Desserts Recipes

1 Pie Crust-use pie crust recipe or buy one made
1 package (8 ounces) cream cheese, softened
3/4 cup granulated sugar
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 nutmeg
1 teaspoon grated lemon peel
1 teaspoon orange peel
3/4 teaspoon vanilla
3 eggs
1 can (1 pound) pumpkin
Sour Cream Topping (below)

Heat oven to 350 degrees. Prepare pastry for 9-inch One crust Pie as directed. In a large bowl blend cream cheese, sugar and flour. Add the next 8 ingredients and beat with mixer at medium speed until mixture is smooth. Pour into pastry-lined pan. Cover edge with 2 to 3 strip aluminum foil to prevent excessive browning. (Remove foil 15 minutes before end of baking time so edge will brown slightly.)
Bake 50 minutes, or until knife inserted in center comes out clean. Immediately spread top of pie with *Sour Cream Topping. Cool, refrigerate at least 4 hours. Serve chilled

*Sour Cream Topping
Blend 1 cup sour cream, 3 tablespoons sugar and 1/2 teaspoon vanilla.

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