Peach Blue Cheese Phyllo Cups Recipe
Peach Blue Cheese Phyllo Cups
2 (1.9-oz) boxes frozen mini phyllo shells
1/2 cup Deli crumbled Blue cheese
1/2 cup cooked bacon pieces
1/2 cup peach preserves
1 cup frozen sliced peaches, thawed
1/4 cup almonds
Preheat oven to 375°F. Place shells on baking sheet.
Combine cheese and bacon. Fill each shell with about 1/2 teaspoon peach preserves and about 1 teaspoon cheese mixture. Bake 7–8 minutes or until cheese begins to soften. Meanwhile, chop peaches and almonds finely.
Remove shells from oven; top with peaches and sprinkle with almonds.
Time – 30 minutes: Serves about 30