Original See’s Fudge Candy Recipe
4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts
Directions:
1 Mix 4 1/2 cups sugar with one (1) can evaporated milk.
2 Boil 7 to 8 minutes, stirring often (rolling boil).
3 Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. I use butter
4 Cream margarine and marshmallow together and add chocolate chips.
5 Pour hot mixture over chocolate mixture.
6 After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
7 Cut into squares before firm.
8 This recipe makes about 5 lbs of fudge.
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