New Years Eve Appetizer Recipe

New Years Eve Appetizer Recipe

Holiday Recipe

Phyllo Chicken Cordon Bleu:
Easy to make and so yummy great for New Years Eve:

INGREDIENTS:

1 cup cooked chicken breast, ¼” diced
2 slices prosciutto, ¼” diced
Salt and black pepper, to taste
2 packages (15 count, each) Athens® Mini Fillo Shells
1 tablespoon fresh thyme, leaves only
½ cup Gruyere cheese, shredded
DIRECTIONS:

Preheat oven to 350°F. In a small mixing bowl, combine chicken, prosciutto, salt and pepper thoroughly. Fill shells with 1 heaping tablespoon of filling. Top with thyme and cheese. Place shells on a baking tray and bake for 10-12 minutes or until cheese is melted. Serve.

MAKE AHEAD: Filled shells can be wrapped in plastic and frozen. To serve, unwrap and bake per directions.

Yield: 30 appetizers
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