Lobster Vegetable Stew Recipe

Lobster Vegetable Stew Recipe

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Lobster Vegetable Stew Recipe
How to Make Lobster Vegetable Stew Recipe

1  10-ounce package frozen baby carrots

1 10-ounce packages frozen asparagus tips

1 10-ounce package frozen baby peas

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups reserved cooking liquid from vegetables

1/4 teaspoon nutmeg

Salt and Pepper to taste

8 to 16 ounces, cooked lobster meat, cut into bite-sized pieces

 

Cook cauliflower, carrots, asparagus, according to package directions.  Drain, reserving and combining cooking liquids.

Melt butter in a large saucepan.  Stir in flour to make a smooth paste.  Gradually stir in 1 1/2 cups of reserved vegetable cooking liquids.  Continue to heat; stir until mixture comes to a boil and is thickened.  Add nutmeg, salt and pepper.  Add cooked vegetables, and cooked lobster;  heat through.  Garnish with Parsley.  Serves 6

 

 

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