Lemon Souffle

Lemon Souffle

Desserts Recipes

Lemon Souffle Recipe
How to make Lemon Souffle 

4  eggs, separated

2/3  cup sugar

2 tablespoons lemon juice

Grated rind of one lemon

 

Preheat oven to 325 degrees.  Butter a 1 1/2 quart souffle dish, and sprinkle it with sugar.  Beat the egg yolks, slowly adding 1/3  cup of the sugar and continuing to beat until thick and lemon-colored.  (In a large bowl beat the egg whites until they are foamy, then slowly adding the remaining 1/3 cup of sugar and beat until stiff but not dry.  Gently stir in the lemon juice and grated rind.  Stir a fourth of the whites into the yolk mixture,  then fold in the remaining whites.  Spoon into souffle dish and bake for 35 to 40 minutes.  Top with almonds and lemon slice if desired.

 

 

 

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