Layered Orange Pineapple Mold Recipe

Desserts Recipes

Posted on October 2, 2014

Layered Orange Pineapple Mold Recipe
How to Make Layered Orange Pineapple Mold Recipe

 

1 can (20 ounces) crushed pineapple in juice, undrained

cold water

1 1/2  cups boiling water

1 package 8 oz orange flavored Gelatin Dessert

1 package (8oz) cream cheese, softened

 

DRAIN:  pineapple, reserving juice.  Add cold water to juice to make 1 1/2 cups.

STIR:  boiling water into gelatin in large bowl at least 2 minutes until dissolved.  Stir in measured pineapple juice and water.  Reserve 1 cup gelatin at room temperature.

STIR: 1/2 of the crushed pineapple into remaining gelatin.  Pour into 6-cup mold.  Refrigerate about 2 hours or until set but not firm .

STIR RESERVED 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk until smooth.  Stir in remaining crushed pineapple.  Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm.  Unmold.  Garnish as desired.