Homemade Puffy Noodles Recipe
Homemade Puffy Noodles Recipe
How to make Puffy Homemade Noodles
Mix 1 beaten egg and 1 tablespoon milk. Stir together 3/4 cups all-purpose flour (unbleached), 1 teaspoon baking powder, and dash salt. Stir into milk mixture to make a stiff dough Roll to a 12 x 12-inch square on lightly floured surface. Roll up; slice into 1/4-inch wide strips. Unroll.
Cut strips into desired lengths. To cook noodles, drop into chicken broth or boiling salted water. Cook, uncovered, 10 to 12 minutes.
Makes 2 1/2 cups cooked noodles.
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