Glazed Spareribs Recipe
3 to 4 pounds baby back ribs
1/2 cup soy sauce
1/2 cup pineapple juice
3 tablespoons honey
2 cloves garlic, crushed
1/2 cup honey
Place ribs in large zip lock bag with all ingredients leaving out 1/2 cup of honey.
Refrigerate overnight Remove ribs from marinade place in large baking dish place in 350 degrees
baste with honey and cook for about 1 1/2 hours or until tender.
Can also marinate in large shallow dish cover with foil: