Gingerbread Cake Recipe

Gingerbread Cake Recipe

Christmas Recipes, Favorites

1 1/2 cups all-purpose flour (unbleached if available)
1/2 cup butter
1/4 cup packed dark brown sugar
1 egg
1/2 cup light molasses
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water

Grease and lightly flour one round baking pan 9 x 1 1/2 inch.
Preheat oven 350 degrees

Combine butter and brown sugar beat until light and fluffy, add egg and molasses, beat well. Sift flour spices, baking powder, and 1/2 teaspoon salt, add to creamed mixture alternately with 1/2 cup boiling water, beating after each addition. Pour into pan. Bake for 30 minutes …….Garnish with whipped Cream

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