Fettuccini Verdi Recipe
8- ounces green noodles (Spinach)
1/4 cup butter, at room temperature
1/4 cup sour cream, room temperature
2 tablespoons finely snipped parsley
2 cloves garlic, minced
2 teaspoons fresh lemon
Grated Parmesan Cheese
Cook noodles drain, combine butter, sour cream, lemon, parsley 1/2 teaspoon salt , and 1/4 teaspoon ground pepper. Toss with noodles; top with Parmesan. Serves 4
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