Festive Finger Foods: Aprons Recipe
2 puff pastry sheets, thawed
1/4 cup egg substitute
1 package thin-sliced sweet ham (7–8 oz)
8 slices Swiss cheese (6 oz)
8 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon sesame seeds (optional)
- Thaw puff pastry sheets (about 40 minutes) until softened. Preheat oven to 375°F. Coat two baking sheets with spray.
- Roll pastry sheets out into 10- x 13-inch rectangle. Brush with egg; top both with ham, then cheese slices, leaving a 1/2-inch border on the longer sides. Carefully roll the dough, starting with 1 long side, tightly around the filling; pinch seam together.
- Cut each roll, seam-side down, using a serrated knife, into 12 slices (about 1-inch-thick); arrange pinwheels, cut-side up, on baking sheets. Combine remaining ingredients (except sesame seeds) in saucepan on medium; cook 1–2 minutes, stirring occasionally, or until hot.
- Spoon mixture evenly over pinwheels; sprinkle with sesame seeds. Bake 20–25 minutes or until golden. Let stand 5 minutes to cool. Serve.