Eggplant Parmesan Recipe

Eggplant Parmesan Recipe

Recipes

Delicious and easy to make:

1 eggplant about 1 1/2 pounds

2 tablespoons butter

1 small onion, chopped fine

1 tablespoon chopped parsley

pinch of salt

ground pepper

Buttered italian bread crumbs

Parmesan cheese

Preheat oven to 375 degrees.  Peel the eggplant and cut it into 1/2 inch cubes.  Put the eggplant in a pot with an inch of boiling water cover and cook gently until tender, about 5-10 minutes.  Drain.  Melt the butter in a skillet, add the onion, and cook over low heat until soft but not brown

Stir in the eggplant and parsley, season with salt and pepper, and combine gently.  Spoon into a buttered baking dish.  Cover with bread crumbs and 1/2 cup parmesan cheese, and bake until eggplant is heated through and the crumbs are brown.

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