Easy Cream Cheese Appetizer Recipe
How to Make Easy Cream Cheese Appetizer Recipe
1 Package (4 ounces) refrigerated crescent dinner rolls
1 package (8 ounces) cream cheese
1/2 teaspoon dill weed
1 egg white
Unroll dough on lightly greased cookie sheet; press seams together to form 12×4-inch rectangle
Sprinkle top of cream cheese with dill, lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough.
Bring edges of dough up over cream cheese; press edges of dough together to seal, completely enclosing cream cheese. Brush with egg whites.
Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Serve with French Bread or cut-up veggies.
You can substitute 1/2 teaspoon dried rosemary leaves, crushed and 1/2 teaspoon paprika for the dill weed.