Easy Chicken Casserole Recipe
How to Make Easy Chicken Casserole Recipe
2-3 pounds chicken breasts chop into about 8 pieces
4 tablespoons flour
1/4 cup finely chopped onion
1/4 cup chopped celery
1 tablespoon finely chopped green pepper
1 1/2 cups chopped fresh tomatoes
1/4 teaspoon oregano, crumbled
1 teaspoon salt
1/4 teaspoon freshly ground pepper
4 tablespoons oil
Preheat oven to 325 degrees) Wash and pat dry chicken pieces and lightly dust with flour. Heat the oil in a skillet and quickly brown the chicken pieces.
Put the chicken into a casserole with a lid. Add remaining ingredients cover, and bake 1 hour.