TURKEY CHILI NACHO DIP Recipe

TURKEY CHILI NACHO DIP Recipe

Recipes

INGREDIENTS

1 tbsp oil
1/4 cup chopped onion
1 lb ground turkey
1/4 tsp each salt and pepper
1 jar Tostitos® Medium Salsa
3/4 cup shredded marble or Cheddar cheese
1/4 cup chopped pickled or fresh jalapeno peppers
1 bag Tostitos Cantina® Extra Thick Tortilla Chips
DIRECTIONS
25 mins
Preheat the broiler to high. Heat the oil in a large nonstick skillet set over medium-high heat. Cook the onion for 3 minutes. Crumble in the turkey; sprinkle with salt and pepper. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Stir in the salsa; simmer for 5 minutes. Transfer to a casserole dish. Sprinkle with shredded cheese and jalapeno. Broil for 3 minutes or until cheese is melted. Serve with Tostitos Cantina® Extra Thick Tortilla Chips. Make 12 servings. Tip: Make the dip up to 2 days in advance and broil just before serving.

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