Creamy Potatoes Recipe
Ingredients:
5 cups thinly sliced potatoes
pinch salt
1 teaspoon ground peppercorns
1 cup light whipping cream
2 tablespoons butter
1 cup shredded cheddar cheese or swiss cheese
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Mix potatoes salt and pepper in a 1-1/2-quart baking dish. Add whipping cream; dot with butter.
Bake, covered at 35 degrees till potatoes are tender, about 1 hour. Remove from oven; sprinkle shredded swiss cheese on top return
to oven and bake 5 minutes remove when cheese has melted.
Make 6 servings.
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