Cream Puff Recipe
Cream Puff Recipe
How to Make Cream Puffs
In saucepan melt 1/2 cup butter in 1 cup boiling water. Add 1 cup all-purpose flour in boiling 1/4 teaspoon salt; stir vigorously. Cook and stir till mixture forms a ball that doesn’t separate. Cool slightly. Add 4 eggs, one at a time; beat after each till smooth. Drop by rounded tablespoonfuls onto greased baking sheet. Bake at 400 degrees till golden brown and puffy, about 30 minutes. Remove from oven. Split; cool on rack for a crisp, hollow puff, remove excess center member brane before cooling. Fill with Whipped Cream or Chocolate Pudding: Sprinkle with powdered sugar when ready to serve. You can also drizzle melted chocolate over tops!
These are easy to make and are best made in cool dry weather:
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