Cranberry-Orange Nut Bread Recipe

Favorites, Holiday Recipe

Posted on November 26, 2014

2 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking sodea

1/2 teaspoon salt

2 tablespoons butter

Grated peel of 1 orange

Juice of 1 orange plus water to measure 3/4 cup

1 egg , beaten

1 cup fresh cranberries, cut into halves

1/2 cup chopped walnuts

 

Heat oven to 350 degrees.

Grease loaf pan, 9x5x3 inches.  Blend dry ingredients.  Mix  in butter,  peel,  juice and egg.  Fold in cranberries and nuts.  Pour into prepared pan.  Bake 1 hour.  Cool before slicing.         Good with cream cheese