Crabmeat Dip Recipe

Crabmeat Dip Recipe


Main Ingredient

Course/Dish Cold Appetizer
Dips and Spreads

Serves: 10

8 oz. cream cheese, softened
1 pound lump crab meat
1/4 cup cooking sherry
1/2 tsp. Old Bay seasoning
1/4 small red onion, finely diced
1/2 cup shredded cheddar cheese
1/2 cup carrots, thin cut
1 tomato, cored and diced
2 scallion stems, chopped
Paprika for garnish
Place softened cream cheese in mixing bowl and whip. Fold in crabmeat, sherry, Old Bay and onion until well-blended. Fold in cheddar cheese. Use tomatoes, carrots, scallions and paprika for garnish. Serve with crackers.

Recipe from Belief Net

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