Crabmeat Appetizer Recipe
This is a quick and easy Appetizer to make Recipe
2 (8 oz.) pkg. cream cheese, softened
3 tbsp. milk
2 green onions, finely chopped
2 tbsp. prepared horseradish
2 (6 oz.) cans crabmeat, drained and flaked
In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crab meat. Chill in the refrigerator until serving.