Classic Chicken Parmesan Recipe

Classic Chicken Parmesan Recipe

Recipes

figure>Cooking Instructions
Classic Chicken Parmesan
Ingredients
4 oz Deli fresh mozzarella cheese, sliced
1/2 cup all purpose flour
2 large eggs, beaten (or 1/2 cup egg substitute)
2 tablespoons fresh basil, coarsely chopped
1/2 cup Italian-style bread crumbs
4 boneless chicken cutlets (1-1 1/4 lb)
1 teaspoon rosemary/sun-dried tomato seasoning
1/4 cup canola oil
8 oz angel hair pasta
2 cups pasta sauce
Prep
– Preheat oven to 400°F. Bring water to boil for pasta.
– Cut cheese into four 1/2-inch-thick slices.
– Place flour in shallow bowl and eggs in second bowl.
– Chop basil, place in third bowl; stir in bread crumbs.
Steps
1. Season chicken on both sides with the seasoning. Dredge chicken in flour (coating both sides); dip into egg (allowing excess to drip off). Finally, coat chicken with bread crumb mixture; press with fingertips to evenly coat (wash hands).
2. Preheat oil in large sauté pan on medium 2-3 minutes. Add chicken; cook 2-3 minutes on each side or until browned. Transfer chicken to baking sheet and top with cheese; bake 4-5 minutes or until cheese melts and chicken is 165°F.
3. Cook and drain pasta following package instructions. Place sauce in same pan and simmer 2-3 minutes or until hot. Place pasta on serving plates; top with sauce and chicken. Serve.
Honey-Cheese Rolls
Ingredients
4 oz Deli fresh mozzarella cheese, sliced
1 (11-oz) can thin-crust pizza dough
6 teaspoons unsalted butter, divided
6 teaspoons orange blossom honey, divided
Prep
– Preheat oven to 400°F.
– Cut cheese into 6 slices. Unroll dough; cut into 6 even squares.
Steps
1. Place 1 cheese slice in center of each dough square; top with 1 teaspoon each butter and honey. Fold corners of dough to center of each square and seal completely closed.
2. Bake 14-15 minutes or until golden and thoroughly cooked. Serve warm. (Makes 6 servings.)
Aprons Advice
– Complete your meal with a Caesar salad and a specialty cake for dessert.
– The seasoning on the chicken is perfect for bread dipping. Combine 1 teaspoon with 2-3 tablespoons olive oil. Let stand 5 minutes to blend, then serve with crusty bread.

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