Chocolate Mint Truffles Recipe

Chocolate Mint Truffles Recipe

Desserts Recipes

1 3/4 cups (11.5-ounce package) Nestle toll house milk chocolate morsels

1 cup (6 ounces) Nestle toll house semi-sweet chocolate morsels

1/4 cup heavy whipping cream

1 tablespoon peppermint extract

1 1/2 cups finely chopped walnuts, toasted, or Nestle toll house baking cocoa

LINE baking sheet with wax paper

PLACE milk chocolate and semi-sweet morsels in large mixer bowl.   Heat cream to a gentle boil in small saucepan; pour over morsels.  Let stand for 1 minute; stir until smooth.  Stir in peppermint extract.  Cover with plastic wrap; refrigerate for 35 to 45 minutes or until slightly thickened.  Stir just until color lightens slightly.  (Don not overmix or truffles will be grainy.)

DROP by rounded teaspoon onto prepared baking sheet; refrigerate for 10 to 15 minutes.  Shape into balls; roll in walnuts or cocoa,  Store in airtight container in refrigerator.

Makes about 48 truffles

Post your comment

CommentLuv badge