Chocolate Drizzled Madeleine Recipe
2 cups all-purpose flour
8 ounces Nestle Toll House Semi-Sweet Chocolate Morsels, divided
4 large eggs
1 tablespoon orange liqueur or 1 teaspoon orange extract
1 teaspoon vanilla extract
2 tablespoon grated orange peel
1 cup butter melted and cooled
1 cup granulated sugar
PREHEAT oven to 350 degrees: Generously grease and flour madeleine baking pans.
Combine flour and 1 cup morsels in medium bowl. Beat eggs granulated sugar, orange liqueur, vanilla extract and orange peel in large mixer bowl until light in color. Fold flour mixture and butter alternately into egg mixture, beginning and ending with flour mixture. Spoon heaping tablespoon of butter into each prepared mold.
Bake for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 1 minute. With tip of knife release onto wire racks to cool completely. Wash, grease and flour pans repeat with remaining batter.
Sprinkle madeleines very lightly with powdered sugar. Microwave remaining morsels in heavy duty resealable plastic food bag on high power for 30 seconds knead bag to mix. Microwave additional 10-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze and drizzle over madeleine’s. Cool before serving.