Cherry Berries On A Cloud
6 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 3/4 cups sugar
2 packages of cream cheese (3 Ounces each) softened.
1 teaspoon vanilla
2 cups whipping cream whipped
2 cups miniature marshmallows
Cherry-Berry Topping (Below)
Heat oven to 275 degrees
Grease an oblong pan 13x9x2 inches.
Beat egg whites, cream of tartar and salt until frothy.
Gradually beat in `1 1/4 cups sugar Beat until stiff and glossy, about 15 minutes.
Spread in prepared pan. Bake 60 minutes. Turn off oven and leave meringue in until cool, about 12 hours or overnight. Mix cream cheese with 1 cup of sugar and the vanilla. Gently fold in whipped cream, and marshmallows. spread over meringue, refrigerate 12 hours or overnight. Cut into serving pieces top with Cherry-Berry Topping.
Stir 1 can (1 pound 5 ounces) cherry pie filling and 1 teaspoon lemon juice into 2 cups sliced fresh strawberries or 1 package (1 pound) frozen strawberries thawed.