Caribbean Coconut Curry Shrimp Recipe

Caribbean Coconut Curry Shrimp Recipe


Caribbean Coconut Curry Shrimp Recipe
How to Make Coconut Curry Shrimp

1/2 cup flaked coconut

2 tablespoons vegetable oil

1 pound medium shrimp, peeled

1 cup red or green bell pepper strips

1 1//2 teaspoon minced garlic

1 teaspoon curry powder

2/3 cup milk

2 teaspoons cornstarch

1 cup frozen peas


1.  Cook rice according to package directions.

2. While rice is cooking, toast coconut in nonstick skillet 3 to 4 minutes over medium heat, stirring constantly; remove from pan.  Crumble into smaller pieces when cool.

3. Add oil to same skillet .  Add shrimp, bell pepper, garlic and curry powder; cook and stir over medium-high heat  3 minutes or until shrimp begin to turn opaque.

4.  Combine milk and cornstarch in small bowl until smooth; stir into skillet.  Add peas.  Cook and stir 1 to 2 minutes or thickened.  Serve over rice; top with toasted coconut.

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