Caribbean Coconut Curry Shrimp Recipe
Caribbean Coconut Curry Shrimp Recipe
How to Make Coconut Curry Shrimp
1/2 cup flaked coconut
2 tablespoons vegetable oil
1 pound medium shrimp, peeled
1 cup red or green bell pepper strips
1 1//2 teaspoon minced garlic
1 teaspoon curry powder
2/3 cup milk
2 teaspoons cornstarch
1 cup frozen peas
1. Cook rice according to package directions.
2. While rice is cooking, toast coconut in nonstick skillet 3 to 4 minutes over medium heat, stirring constantly; remove from pan. Crumble into smaller pieces when cool.
3. Add oil to same skillet . Add shrimp, bell pepper, garlic and curry powder; cook and stir over medium-high heat 3 minutes or until shrimp begin to turn opaque.
4. Combine milk and cornstarch in small bowl until smooth; stir into skillet. Add peas. Cook and stir 1 to 2 minutes or thickened. Serve over rice; top with toasted coconut.
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