Creole Shrimp with Angel Hair Pasta
1 tablespoon Italian parsley, finely chopped
4 slices thick-cut bacon
8-oz angel hair pasta
12 oz peeled/deveined shrimp (thawed)
2 tablespoons blackening seasoning
1 cup fresh pre-diced tomatoes
3/4 cup white wine (or chicken broth)
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce
1 tablespoon fresh lemon juice
Put water on to boil for pasta.
Cut bacon into bite-size pieces.
Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes or until bacon is almost done. Cook pasta following package instructions.
Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2–3 minutes or just until shrimp turn pink and opaque.
Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.
CALORIES (per 1/4 recipe) 630kcal; FAT 31g; SAT FAT 13g; TRANS FAT 0.5g; CHOL 190mg; SODIUM 1720mg; CARB 49g; FIBER 3g; SUGARS 2g; PROTEIN 31g; VIT A 20%; VIT C 30%; CALC 8%; IRON 15%
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Add to your grocery list 8 oz angel hair pasta
Add to your grocery list 1/2 tsp crushed red pepper (optional)
Add to your grocery list 3/4 cup white wine (or chicken broth)
Add to your grocery list 4 slices thick-cut bacon
Add to your grocery list 1/4 bunch Italian parsley
Add to your grocery list 1 cup fresh pre-diced tomatoes
Add to your grocery list 1 lemon
Add to your grocery list 2 tsp minced garlic
Add to your grocery list 12 oz peeled/deveined shrimp
Add to your grocery list 1/2 cup scampi sauce
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Add to your grocery list 2 tbsp blackening seasoning