1 oz semisweet chocolate Melt Chocolate
1/2 cup unsalted butter
1 teaspoon vanilla
1-3/4 cups sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 cup chopped walnuts
Preheat Oven to 350 degrees.
Melt chocolate in double boiler with butter and vanilla.
Stir till melted, then remove top from heat and cool.
Beat eggs and salt till light and fluffy. Fold in the chocolate mixture,, fold in sifted
flour and chopped nuts.
Pour into a greased and lined 9 X 13 inch pan and smooth the top with butter knife.
Bake for 25 minutes or until firm. Cool in the pan, cut into squares.