Bourbon Pepper Steak
Bourbon Pepper Steak
How to Make Bourbon Pepper Steak
4 shell or fillet steaks, about 1/2 inch pound each
1 teaspoon salt
3 tablespoons peppercorns, coarsely crushed
3 tablespoons butter
1 tablespoons oil
4 tablespoons bourbon
Heat the oven to 225 degrees and warm an oven proof platter. Rub the steaks with salt. Sprinkle with peppercorns and use a meat pounder or bottom of a pot to pound the pepper into steak. Turn the steaks over and repeat the seasoning on the other side. Heat the butter and oil in a heavy skillet and saute the steaks about 4 minutes on each side. Transfer to the warm platter. Add the bourbon and 2 tablespoons of water to the skillet and cook rapidly, stirring and scraping. to incorporate the bits of meat and fat in the pan. Boil down for 1 minute and spoon sauce of steaks.
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