Bourbon Pepper Steak

Bourbon Pepper Steak

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Bourbon Pepper Steak
How to Make Bourbon Pepper Steak

4 shell or fillet steaks, about 1/2 inch pound each
1 teaspoon salt
3 tablespoons peppercorns, coarsely crushed
3 tablespoons butter
1 tablespoons oil
4 tablespoons bourbon

Heat the oven to 225 degrees and warm an oven proof platter.  Rub the steaks with salt.  Sprinkle with peppercorns and use a meat pounder or bottom of a pot to pound the pepper into steak.  Turn the steaks over and repeat the  seasoning on the other side.  Heat the butter and oil in a heavy skillet and saute the steaks about 4 minutes on each side.  Transfer to the warm platter.  Add the bourbon and 2 tablespoons of water to the skillet and cook rapidly, stirring and scraping. to incorporate the bits of meat and fat in the pan.  Boil down for 1 minute and spoon sauce of steaks.

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