Bacon Appetizer Crescents Recipe
1 package (8 ounces) Philadelphia Cream Cheese softened
1/2 cup bacon bits or 8 slices bacon, crisply cooked and crumbled
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 Ounces each) refrigerated crescent rolls
poppy seeds (optional)
MIX cream cheese, bacon bits, parmesan cheese, onions and milk until well blended.
SEPARATE dough into 8 rectangles; firmly press perforations together to sea. Spread each rectangle with 2 rounded tablespoons cream cheese mixture.
CUT each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seeds.
BAKE at 350 degrees for 12 to 15 minutes or until golden brown. Serve immediately
Makes 4 dozen