Asian Baby Back Recipe
figure>4 to 5 lbs pork baby back ribs
1 teaspoon Chinese five spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup sherry wine
4 teaspoons chili-garlic sauce
1 Tablespoon fresh ginger, peeled and minced
1 Tablespoon oriental sesame oil
Place ribs in large roasting pan.
Pierce meat with fork.
Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Whisk remaining ingredients in small bowl to blend.
Pour sauce over ribs, turning to coat.
Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Preheat oven to 400°F
Bake ribs, covered, until just tender, about 30 minutes.
Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
Cut meat between bones to separate ribs and serve.