Apple Sage Pork With Parsley Red Potatoes

Apple Sage Pork With Parsley Red Potatoes

Recipes

Apple Sage Pork With Parsley Potatoes

How To Make Apple Sage Pork Chops

 

Apple Sage Pork With Parsley Red Potatoes

Total Time – 35 minutes / Makes 4 Servings

COOKING SEQUENCE
Prepare potatoes and begin to boil – 10 minutes
Prepare pork and begin to simmer – 10 minutes
Complete potatoes and pork; serve – 15 minutes

Apple Sage Pork
Parsley Red Potatoes
Apple Sage Pork With Parsley Red Potatoes
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APPLE SAGE PORK
Ingredients
4 slices smoked bacon
1 1/2 pounds pork tenderloin
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups tart apple slices
6-7 fresh sage leaves
1 cup chicken broth
2 tablespoons light brown sugar
2 tablespoons red wine vinegar

Steps
1. Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1–2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.
2. Place pork in pan using tongs. Cover and cook 6–8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.
Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
3. Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12–15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.

 

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